It’s a fairly challenge to create snack time healthy. Many of us normally cheat on our?weight reduction and appropriate diet plans during snack time by eating foods that are fried or sugary snacks like samosas, biscuits, cakes and just what perhaps you have. Utilizing this type of healthy recipe of?dahi ke kebab on besan roti by Chef Vijay Kumar Sharma, Chef de Partie, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre, you’ll not just keep yourself full for years, you’ll be capable to satiate your taste buds too! These delicious?dahi ke kebab contain the goodness of curd,?makahana, chana dal and capsicum. Team these kebabs using the besan roti and you will have your complete meal.? Try this recipe and inform us your opinion of it.
Dahi ke kebab
Ingredients
1. Hung Curd 250 Gms
2. Lotus flower (makahana) 20 Gms
3. Roasted chana dal powder 25 Gms
4. Cream 20ml
5. Red Capsicum 20 gms
6. Green capsicum 20 Gms
7. Yellow capsicum 20 Gms
8. Onion 20 Gms
9. Processed cheese 50 gm
10. Cardamom powder a pinch
11. Green chilly 2 number
12. Salt To taste
Method
1. Finely diced capsicum and onion.
2. Mix with other ingredients
3. Utilizing your palm make diskettes of two cm diameter and 1 cm thickness.
4. Shallow fry using a hot griddle.
Besan roti
Ingredients?
1. Besan 100 gms
2. Water to knead
3. Ajwain a pinch
4. Black salt a pinch
5. Haldi powder 5 Gms
6. Chilli powder 5 Gms
7. Coriander powder 5 gm
Method
1. Develop a dough of all of the ingredients.
2. Thinly roll into flatbreads of circular shape.
3. Cook at a hot tawa.
4. Place Dahi ke Kebab on Besan roti and voila!
