Bored of developing and eating your same regular meals every day? Try these international recipes by way of the chefs of? ?Novotel Hotels & Resorts, Goa your family will love.?Make use of fresh aubergines, tofu, eggs as well as other ingredients that you’ll easily get at supermarkets to create a delicious dinner.
Smoked Eggplant with Egg on a Bed of Pomegranate Puree?(by Chef Bheem Singh Sajwan)
Ingredients
2 eggplants
2 cloves of garlic, crushed
2 tbsp tahini paste
Juice of the lemon
3 tbsp olive oil
Pinch of smoked paprika
2 Poached egg
Capsicum
Pomegranate puree
5 gram Parsley
3 no pita bread
Method
Grill the aubergines over hot coals or perhaps the flame of your gas hob until skin has charred additionally, the flesh is extremely soft.
Scrape the flesh from your charred skin and whisk with 2 crushed cloves of garlic.
Add some freshly squeezed lemon juice, tahini paste and organic olive oil and paprika.
Season with pepper and salt.
Serve with poached eggs, pita bread, a drizzle of chilli oil plus a dollop of Greek yoghurt and pomegranate puree.
Indonesian Vegetable Soup With Organic Silken Tofu, Rice Noodles & Seaweed (by Chef?Amulya Das)
Ingredients
12 to 14 ounces potatoes (Two or three medium)
1 tablespoon soup soy sauce
8 ounces tofu
3 ounces rice vermicelli noodles, soaked in hot water for 25 minutes
2 scallions (1 if large)
salt and pepper to taste
?Method
Thinly slice the potato into short strips and ix using the soup soy sauce and garlic. Slice the tofu into 1/2-inch thick pieces. Cut the scallions into 1-inch lengths.
In a medium pot, saut the potato until all of the pieces turn brown.
Pour in 6 glasses of water, and produce it with a boil. Skim heli-copter flight foam. Lower the heat to medium-high and attempt to boil, covered, for five minutes.
Add the tofu, and salt (about 1 teaspoon) and pepper to taste. Dependable to some boil, and cook until potatoes are cooked about Five minutes. You should not overcook the potato. Drop the noodles and scallions in, and boil for someone else few minutes.
