Summer means an adundance of raw mangoes. The tangy taste of raw mangoes can lend itself to a lot of Indian recipes. Complete a raw mango pickle, whip that towards a rasam, make aam panha or have getting is some salt and chilli powder! Raw mangoes aren’t only tasty, they’ve got incredible health improvements too. Below are some health ebenfits of raw mangoes. In the event your mouth has already started watering when using the regarded raw mango, try making these delcious raw mango recipes through the chefs at Grand Mercure Bangalore and let us know your opinion ones.
Raw mango mint rasam
Ingredients
1 mango raw
1 tbsp toor dal
1 chilli
1/2 tsp turmeric powder
To taste salt
2 tsps ghee
1/4 tsp hing
2-3 pods garlic
1/3 cup mint leaves
4 chillies dry red
1/2 tsp pepper powder
Handful curry leaves
1/4 tsp jaggery powder
Method
Peel and chop raw mangoes into small cubes. Boil raw mango, toor dal, green chilly, salt and turmeric powder with 4 regarding water for example whistle?while in the pressure cooker then 5 minutes on low flame.
Encourage the steam to flee.
In a small pan, heat ghee and add hing, saute for 1 minute. Add curry leaves, smashed garlic pods, dry red chillies and saute further for 2 minutes until the garlic turns slightly brown.
Add the boiled raw mango and dal, in addition to pepper powder, rasam powder, jaggery powder and mint leaves. Boil for 5-6 minutes.
Serve warm with rice and chilled as a soup.
Raw mango raita
Ingredients
1 mango mid-sized raw
1 1/2 cups curd
To taste salt
1/2 tsp chilli powder
1/2 tsp jeera roasted powder
1/2 tsp mustard seeds
Handful curry leaves
To taste salt
Method
Peel and grate the mango. Mix curd, mango and salt together.
Add chilli powder and jeera powder into it and mix.
Heat oil in a small pan, add mustard seeds and fry till they begin spluttering.
Add curry leaves and fry for example minute.
Blend it with the raita and it’s willing to eat with roti or pulao.
