Jhalmuri or bhel?is usually a healthy snack that fills your stomach and keeps you?from overeating. Moreover, it truly is one of the greatest methods to curb your food cravings, especially during mid-morning and evening time. Know what’s even better relating to this is that you can love more than a bag in your friend or while watching TV with the?sibling or kid. But eating bhel?regularly might be a chunk of boring! Howevere, if that you are bored of eating regular bhel?made out of puffed rice, then here’s a straightforward method to convey a twist?to jhalmuri?with?Corn Flakes Cantonese Jhalmuri. This recipe is?from?Celebrity Chef Ranveer Brar’s book ‘Not Just Breakfast with Kellogg’s’.
Preparation Time: 30 minutes
Serves: 2?
Ingredients:?
- 1 cup of corn flakes lightly crushed
- 3 glasses of fried noodles
- 1 tablespoon of oil
- 1 tablespoon of garlic minced
- ? cups chopped spring onions
- 2 tablespoons of freshly chopped coriander
- 2 tablespoons of refined oil
- 2 tablespoons of sriracha sauce
- 1 tbsp of hot chilli sauce
- 1 tablespoons of sweet chilli Sauce
- 1 tablespoon of tomato ketchup
- ? cup shredded carrots
- ? cup shredded green capsicum
- ? cup shredded cabbage
- 1 tablespoon of roasted cumin powder
- ? teaspoon of black salt
Steps to arrange:?
- Heat oil inside a pan.?Saut garlic & add vegetables like carrots, capsicum and cabbage with the exception of spring onion. Cook for 3-5 minutes on low flame.
- Once done, add?2 tablespoons of sriracha sauce,?1 tablespoons of hot chilli sauce,?1 tablespoons of sweet chilli Sauce and?1 tablespoon of tomato ketchup and mix all the ingredients properly. Saut for 2 more minutes. Remove from flame and make aside.
- Now go on a big mixing bowl. Transfer each of the vegetables coated with sauces to your bowl. Add corn flakes and fried?noodles, mix properly.
- Now add one tablespoon of roasted cumin powder and ? teaspoon of black salt. Toss most of the ingredients well and garnish with spring onions.
